Local Features
11:53 am
Tue October 15, 2013

One Square Mile: American Cuisine and Seasonal Soup at Bristol's Persimmon

With just 37 seats, Persimmon isn’t one of the largest restaurants in Bristol, but it’s won accolades far and wide for its creative cuisine.

Persimmon chef and owner Champe Speidel.
Credit Ian Donnis / RIPR

Persimmon is nestled on State Street in downtown Bristol.

The interior of Persimmon.
Credit Ian Donnis / RIPR

We took a visit there as part of our One Square Mile series. The sound of an industrial blower can be heard in the background of Persimmon’s kitchen.