Daniele Foods

Business
2:00 pm
Fri September 20, 2013

Group Will Promote the Tasty Side of RI’s Economy at Waterfire

This pig at Pat's Pastured is part of Rhode Island's growing farm to table economy.
Credit Catherine Welch / RIPR

There will be a tent set up at Saturday’s Waterfire to educate residents about Rhode Island’s growing food sector. The tent will offer samples from a wide variety of locally made foods and beverages. By luring people through their taste buds, project coordinator Melissa Withers said they can then show the public the diversity of expertise in the state’s food economy.

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