maple syrup

Health Care
8:09 am
Thu August 22, 2013

Food as Medicine: A Promising Pharmaceutical in New England’s Pantry

URI pharmacy professor and researcher Navindra Seeram tours the new medicinal garden.
Credit Kristin Gourlay / RIPR

Humans have been raiding nature’s drug store for millennia, coaxing everything from painkillers to beauty treatments from plants. But scientists believe there’s much more to discover. And those discoveries might be waiting closer to home than you think. Now, a University of Rhode Island researcher has found some promising properties in one of New Englanders’ favorite foods.

University of Rhode Island pharmacy professor Navindra Seeram meets me in the courtyard of his department’s sharp new building. He’s giving me a tour of a carefully manicured garden they’ve recently planted.

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Morning News Podcast
9:44 am
Tue March 5, 2013

Tuesday, March 5, 2013

Congressman David Cicilline predicts that public outrage about the impact of across the board spending cuts will eventually lead to a new budget agreement.  Early voting could come to RI if a proposed bill is passed by the General Assembly.  These stories and more on the RIPR Morning News Podcast.   

Do you have insight or expertise on this topic? Please email us, we'd like to hear from you.  news@ripr.org

RI News
4:12 pm
Mon March 4, 2013

Maple Syrup Production up in RI

Credit Jason Deen / flickr.com

Maple Syrup production in RI is in full swing says Pete Susi, Deputy Chief of the Rhode Island Department of Environmental Management, Division of Agriculture. 

With some tapping their trees as early as January, producers now face a fickle spring as good maple syrup flow requires below freezing nights and warm days.

Despite weather fluctuations production is already up two to three times from last year says says Gibby Fountain a producer, of Sugar Hill Sugarhouse, a farm in Richmond.

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