Bristol

OSM: Narragansett Bay
3:08 pm
Fri October 3, 2014

Scott MacKay Commentary: One Square Mile: The History Of Narragansett Bay

The Pell Bridge, near the mouth of the Narragansett Bay.
Credit Catherine Welch / RIPR

Narragansett Bay has encircled Rhode Island’s history and culture since the colonial era. RIPR political analyst Scott MacKay kicks off our One Square Mile series on the bay.

Narragansett Bay was ours before we were Rhode Island. In 1524, the Italian explorer Giovanni de Verrazano sailed into the uncharted waters of the bay. He was impressed with what he saw, says Christopher Pastore, a professor at the SUNY at Albany and author of the new book `Between Land and Sea’ a history of the bay.

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Engineer's Corner
5:00 pm
Sun February 23, 2014

TheEC: FullChannel Proves Imitation is the Highest Form of Flattery

FullChannel Engineer: Jamie Griffin
Credit FullChannel

Our good friends at FullChannel cable, available to residents of Barrington, Warren and Bristol, are not only nice enough to put RIPR's audio on channel 799.   But also their engineer, Jamie Griffin, has started his own "Engineer's Corner" email newsletter for cable TV folks.

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Business
4:31 am
Thu December 26, 2013

Training For A Job In The Marine Trades Industry

The Rhode Island Marine Trades Association says the average salary is $46,000 for a marine industry worker.
Credit file / RIPR

Rhode Islanders looking to get into the marine trades industry can apply for a free training program. Every graduate from the last round of training landed a job.

 The Rhode Island Marine Trades Association held its first round of training over the summer, and every graduate found a job within 30 days of graduation. So the trade association is doing it again, offering a free, full-time, five-and-a-half-week course.

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Local Features
11:53 am
Tue October 15, 2013

One Square Mile: American Cuisine and Seasonal Soup at Bristol's Persimmon

Persimmon chef and owner Champe Speidel.
Credit Ian Donnis / RIPR

With just 37 seats, Persimmon isn’t one of the largest restaurants in Bristol, but it’s won accolades far and wide for its creative cuisine.

Persimmon is nestled on State Street in downtown Bristol.

We took a visit there as part of our One Square Mile series. The sound of an industrial blower can be heard in the background of Persimmon’s kitchen.

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Local Features
3:28 pm
Sat October 12, 2013

One Square Mile: A Public Forum on the Future of Bristol's Boat-Building Industry

Rhode Island Public Radio's Catherine Welch and Scott MacKay with RIMTA CEO Wendy Mackie and Ben Hall of Hall Spars and Rigging.
Credit Aaron Read / RIPR

A forum featuring Bristol boat builders and industry leaders discussing how the boat building industry is recovering from the bottom dropping out during the financial crisis of 2008.  Recorded Thursday, October 10th at the Bristol Elks Lodge.


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Local Features
1:00 am
Sat October 12, 2013

One Square Mile: The Portuguese Gardens of Bristol

Ed and Rachel Castro
Photo Cred. Emma Ruddock

All this week we've been bringing you stories from Bristol in our series One Square Mile. Today we check in on the Portuguese Gardens in Bristol. This specific style of gardening sheds light not only on specific Portuguese traditions but also on the individuals who choose to practice it. Rhode Island Public Radio's Emma Ruddock visits Ed and Rachel Castro to learn more about the beautiful gardens right in their back yard. Here is an audio postcard.

 

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The Bottom Line
4:57 pm
Fri October 11, 2013

The Bottom Line: Building More Than Boats In Bristol

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday they look at business news and themes that affect local business and the public.

This week Dave and Mark talk with Jonathan Craig, sales and marketing director of GMT Composites of Bristol. The nearly 30-year-old company develops carbon fiber products for a diverse clientele, including the maritime and robotics industries and medical components.

When to Listen

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Local Features
4:09 pm
Fri October 11, 2013

One Square Mile: Quito's Restaurant Serving Up Seafood To Bristol

Quito's Restaurant in Bristol
Credit John Bender / RIPR

As part of our One Square Mile: Bristol series we've been visiting area eateries.

Rhode Island Public Radio's John Bender went to Quito's Restaurant, and has this profile of the place that's been serving seafood on Bristol's waterfront since 1954.

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Environment
3:55 pm
Fri October 11, 2013

One Square Mile: Bristol's Quahoggers

PJ Russo in his boat off the Bristol Harbor.
Credit John Bender / RIPR

Quahoging has long been a major industry in the town of Bristol, situated right on the waterfront.  But as the population of local fishermen ages, and market prices plummet, the industry faces some serious threats.

Rhode Island Public Radio’s John Bender went out on a boat with a young quahogger to find out more about the town's historic industry.

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Local Features
3:01 pm
Fri October 11, 2013

One Square Mile: Bristol, A Town In Photos

Courtesy Manuel C. Correira

Throughout his career Bristol native Manuel "Manny" C. Correira has been a sports journalist, columnist, and photographer, in Rhode Island for the East Bay Newspapers and the Providence Journal.

As part of our One Square Mile: Bristol series, he graciously curated some of his best shots of his hometown for use in the series.

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