Crossroads Rhode Island

Ambar Espinoza / RIPR

Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.

El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.

Ambar Espinoza / RIPR

We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.

Flo Jonic / RIPR

A new report finds Rhode Island’s aging homeless population is growing rapidly.  According to Crossroads Rhode Island, the number of aging homeless adults increased 34 percent between 2010 and 2012, whereas total homelessness increased only ten percent. 

Terry Jones has been off the streets for six years but he still pinches himself over his good fortune. Jones, who’s 71-years-old, is a resident of the Harold Lewis House in West Warwick, a home providing single or twin occupancy rooms for disabled, aging homeless adults.