food

RI News
1:49 pm
Fri August 23, 2013

Iconic Downtown Diner 'Eddie and Son' Serves its Last Meals

Eddie And Son Diner has been operating out of it's Dorrance St. location for the last 20 years. Before that it was located on Westminster, Pine and Broadway.
Credit John Bender / RIPR

After more than 65 years in business, the iconic Providence eatery, Eddy and Son’s Diner is shutting its doors.

About a dozen customers sat scattered through the restaurant in the calm before the early lunch rush at Eddie and Son Diner in downtown Providence on their final day of business.

The restaurant has been serving affordable Italian and diner fare for the last 70 years, always taking only cash.

At the counter Connie Caputo, who runs the restaurant with her husband takes orders at the cash register.

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Health Care
8:19 am
Wed August 21, 2013

Food as Medicine: Doctors and Chefs Training Together

Fourth year Tulane medical student Neha Solanki, right, prepping a Greek frittata
Credit Kristin Gourlay / RIPR

There’s no shortage of advice on healthy eating. But sometimes it seems there’s a shortage of reliable advice. Medical schools traditionally don’t offer much training in nutrition, but a new partnership between Johnson & Wales University and Tulane medical school could change that.

Welcome to a busy kitchen classroom at Johnson & Wales University in Providence. Typically, you’d find only culinary students here, busy chopping or sautéing, trying to plate the perfect dish. But for the past few weeks, they’ve been working with some less-than-seasoned sous chefs.

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Local Features
10:45 am
Thu May 16, 2013

Regional Delicacy Fiddlehead Ferns Begin To Sprout in New England

Basket full of fiddlehead ferns.
Credit Sam Evans-Brown / NHPR

Fiddleheads are the whimsical, tightly coiled spiral of fern sprouts that push their way up from under the layers of winter debris on the forest floor.

They are also a regional and seasonal delicacy.

Fiddleheads are the whimsical, tightly coiled spiral of fern sprouts that push their way up from under the layers of winter debris on the forest floor. They are also a regional and seasonal delicacy, and their season is incredibly short. In some Southern parts of the state, it may already be over. For any given fiddlehead patch, it can last as little as a week and a half.

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Arts & Culture
2:57 pm
Mon April 1, 2013

Food Tourism Conference to Come to Providence

The nation’s first Food Tourism Conference is coming to Providence thanks to a successful Kickstarter campaign which reached its goal of $12,000 over the past weekend.

Seth Resler is a foodie, and he believes there are many others out there like him. 

That’s the idea behind the first Taste Trekkers Food Tourism Conference. 

Resler, who has produced a number of food-related events, believes that there is a large number of people who base a major part of their vacation planning on where and what they will eat.

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RI News
12:10 pm
Thu February 21, 2013

Rhode Islanders to Receive Food Aid for Storm Losses

Help is coming to Rhode Island residents who receive food assistance, or SNAP, benefits and lost food supplies during the recent storm power outages. The U.S. Department of Agriculture will provide up to $2.1 million dollars to assist communities hit hardest by the storm.

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