West Warwick, R.I. – Michael Pinga grew up working in the family business, Westcott Baking Company, in West Warwick. So he's very familiar with the details of commercial bread baking.
"We refrigerate some of the dough, the product, at night, and then we bake it off this afternoon," Pinga says. "That's Italian bread, French bread, all different kinds of rolls, and this is our big walk-in freezer. We keep some product on hand in case customers forget to order."