Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.
El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.
We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.
Inspectors didn’t identify what chemical prompted an evacuation at the recycling facility of the Rhode Island Resource Recovery Corporation. Earlier this week, the agency shut down its recycling facility, after workers reported smoke coming from the sorting line.
Gary Maddocks, chief of security at the Rhode Island Resource Recovery Corporation, reported thirteen workers taken to the hospital for chemical exposures are all well. He said workers do their best to sort and remove anything that doesn’t belong in the recycling facility to prevent such incidents.
With the shrinking capacity of the Central Landfill, the executive director of the Rhode Island Resource Recovery Corporation wants recycling and composting food waste to become a priority, not just for the agency, but for the state.
Executive director Michael O’Connell said there’s no time to waste. The landfill’s gates will close in about 25 years at the current rate we’re sending trash to it. He wants people to feel a sense of urgency about the group effort it’s going to take to increase recycling and composting food waste.
The wastewater coming out of the Central Landfill in Johnston should be a lot cleaner in years to come as a result of action taken Wednesday. It's an ambitious plan to clean up the water that flows into Narragansett Bay.
A bill introduced in the state Senate allows the Rhode Island Resource Recovery Corporation to once again use recycled glass as part of its daily cover material atop the landfill. The original amendment banned construction and demolition materials, including glass, for use as daily cover material at the landfill.
The Rhode Island Resource Recovery Corporation has launched Rhode Island’s participation in a regional program—the “Reuse Marketplace.” This online marketplace allows businesses to find homes for extra items in their offices or warehouses that would otherwise be sent to the landfill.
Businesses and organizations from Rhode Island and several other northeastern states can post items they have or need, and anyone can browse these listings. Resource Recovery Recycling Services Director Sarah Kite says the online marketplace will benefit both businesses and the environment.