Foodies in Los Angeles are flocking to a restaurant named after Rhode Island’s capital city.
The restaurant Providence has received two stars from the Michelin Guide. Rhode Island Public Radio’s Elisabeth Harrison spoke with Head Chef Michael Cimarusti
Before he opened a top-rated restaurant in Los Angeles, Chef Michael Cimarusti grew up spending vacations with his grandparents in Rhode Island.
He remembers summers on Scarborough Beach, where the clam cakes were to die for.