clam chowder http://ripr.org en The Bottom Line: Flexibility Key To Success At Blount Fine Foods http://ripr.org/post/bottom-line-flexibility-key-success-blount-fine-foods <p>Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for our weekly business segment The Bottom Line.</p><p></p><p>This week Dave and Mark talk with Todd Blount, president of Blount Fine Foods located in Warren, RI and Fall River, MA. They discuss how the company found itself expanding during the recession, how to anticipate public tastes, and the effects of technology on production and employee skills.</p><p></p><p><strong>When to Listen</strong></p><p>You can hear The Bottom Line each Friday at 5:50pm.</p> Fri, 06 Jun 2014 20:45:51 +0000 Dave Fallon & Mark Murphy 34799 at http://ripr.org The Bottom Line: Flexibility Key To Success At Blount Fine Foods