Johnson & Whales en The Bottom Line: Restaurant Week <p>(PROVIDENCE, RI) Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday it looks at business news and themes that affect local business and the public.</p><p>This week Dave and Mark talk with Robert I. Burke, proprietor of the Pot au Feu restaurant in Providence. They discuss “Restaurant Week”, the value of Johnson &amp; Whales, and how the industry is changing to accommodate younger diners.</p><p><strong>When to Listen</strong></p> Fri, 18 Jan 2013 22:00:00 +0000 Dave Fallon & Mark Murphy 8764 at The Bottom Line: Restaurant Week