Phil Marcelo, part of the Providence Journal's three-person Statehouse bureau, plans to leave the newspaper after seven years to take a reporting job with the Boston office of The Associated Press, Marcelo tells me. His start date is March 31.
In part, the change reflects how the AP has emerged as a stable source of reporting jobs amid continued uncertainty in the newspaper industry. Marcelo's Statehouse predecessor, Steve Peoples, who left the ProJo for a job with Roll Call in 2010, has fared well since joining the AP.
A special report on the epidemic of opioid addiction and overdose. We examine how our problem with prescription painkiller and heroin addiction and overdose got so bad, what it's like to respond to this crisis on the front lines, and how communities, and addicts, can recover.
Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment The Bottom Line.
This week Dave and Mark talk with Bruce Lane, president-elect of the Rhode Island Association of Realtors. They discuss rising home prices in the state, the impact this bad winter has had on home sales and how the housing market affects the local economy.
When to Listen
You can hear The Bottom Line each Friday at 5:50pm.
Frank Caprio has won the endorsement of two key Latino elected officials -- Central Falls Mayor James Diossa and state Representative Grace Diaz (D-Providence) -- as he tries to win a three-way Democratic primary fight with Ernest Almonte and Seth Magaziner.
While Magaziner has attracted help from Bill Clinton, and state Senator Juan Pichardo (D-Providence) endorsed Almonte this week, Caprio has also attracted support from the mayors of Johnston and North Providence.
A dozen students receiving culinary job training at the Rhode Island Food Bank graduate Friday evening. The program takes highly motivated low-income residents and trains them to work in the restaurant and hospitality industries.
The Food Bank launched the program 17 years ago, it's currently held in a modern industrial kitchen built at their site. As part of the 14-week program, cooking students prepare 600 hot meals a day for children in after-school programs in Providence. The Food Bank said this graduating class has made about 22,000 meals for school kids.