The Fisk Jubilee Singers are known worldwide for their flawless voices and stellar performances of Negro spirituals. They're from Fisk University in Nashville, Tenn., but they travel around the world to perform their music. Negro spirituals were originally sung by slaves and remain tightly linked to African-American culture. Paul Kwami, the choir's musical director, said singing these spirituals was a way for slaves to lament their servitude, along with the hope of being free one day.
It's recess time at Ruby Bridges Elementary School and a third-grader is pummeling a plastic tetherball with focused intensity. He's playing at one of more than a half-dozen recess play stations on the school's sprawling cement playground — there's also wall ball, basketball, capture the flag, sharks and minnows, a jungle gym and tag.
Born in South Africa, grandson to Lithuanian immigrants, Kenneth Bonert has contributed stories to the magazines <em>Grain</em> and <em>Fiddlehead</em>. His novella, "Peacekeepers, 1995," appeared in <em>McSweeney's</em>.
Credit Richard Dubois / Courtesy of Houghton Mifflin Harcourt
Roughly three-quarters of South Africa's Jewish population are descendants of Lithuanian immigrants. Of these peasants, townspeople, tradesmen, shopkeepers and intellectuals who fled centuries of persecution and embarked on a passage to Africa, many dreamed of a new land and the promise of new beginnings. Kenneth Bonert's ancestors were part of this diaspora. In his debut novel, written in language as dense and varied as the South African landscape he describes, Bonert delivers a taut, visceral account of a young Jewish boy's African life.
Originally published on Thu November 7, 2013 6:18 pm
Facebook has rolled out a tool to address online harassment that some digital safety advocates are calling a beneficial, but belated, first step.
The social networking site with 1.2 billion users worldwide released a "bullying prevention hub" this week. It's essentially an online resource center with suggestions for teens, parents and educators on how to address bullying — both online and off — and take action on Facebook.
One man's sewage is another man's drinking water. As wastewater comes through this pipe, straw-like filters get rid of any contaminants wider than a human hair. That's just one step of the purification process.
Credit Amy Standen / KQED
Purple hydrants carry purified wastewater, mostly intended for landscaping.
In California's Silicon Valley, there will soon be a new source of water for residents. That may not sound like big news, but the source of this water – while certainly high-tech — is raising some eyebrows.
With freshwater becoming more scarce in many parts of the country, the public may have to overcome its aversion to water recycling.
Ah, The Stench Of Drinking Water
If text could transmit odor, you'd know where this water is coming from.
The question of how humans process the flood of electronic media was a central part of the work of Stanford University sociology professor Clifford Nass, who died recently. Citing multiple studies, Nass said people often overestimate their ability to multitask.
Clifford Nass, the Stanford University sociologist who helped pioneer studies that undermined ideas about multitasking, has died at age 55. The man who dedicated his career to thinking about how humans live in a digital age died after taking part in a hike near Lake Tahoe Saturday.
At Stanford, Nass was "a larger than life character," his colleague professor Byron Reeves tells NPR's All Things Considered. Reeves says Nass "was just incredibly enthusiastic about his work, about students."
Originally published on Thu November 7, 2013 5:24 pm
Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.
Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.