It’s been 22 years since Michael J. Fox was first diagnosed with Parkinson’s disease — and 15 years since he famously told Barbara Walters that he would be cured of Parkinson’s before his 50th birthday.
That didn’t happen, but neither did his doctor’s stated expectation that he would have only about 10 more years to work in television.
Fox makes his return to television tonight — no longer trying hide his Parkinson’s symptoms, as he did during his six years on “Spin City.”
The magazine Popular Science is turning off its user comments, citing a study from the University of Wisconsin that shows readers exposed to rude or insulting comments reported a skewed view of the information they read in the article.
Iranian President Hasan Rouhani speaks at the United Nations on Tuesday. The U.S. and Iran are taking part in talks Thursday, looking for a possible breakthrough after years of negotiations on Iran's nuclear program.
Credit Stan Honda / AFP/Getty Images
Syrian President Bashar Assad speaks during an interview on Wednesday.The U.S. is pushing for a resolution this week that would require Assad to dismantle his chemical weapons.
Originally published on Tue October 8, 2013 9:56 am
The United Nations has never been a model of efficiency. Critics denounce it as a pointless talking shop. President Obama and his U.N. ambassador, Samantha Power, have expressed reservations, if not outright frustration, with the world body.
Yet as the U.N. General Assembly holds its annual session, the U.S. has gone to the U.N. to address its two most pressing diplomatic challenges — Syria and Iran.
Originally published on Fri September 27, 2013 10:04 am
On Wednesday, the MacArthur Foundation announced its newest class of fellows — "geniuses" who have made remarkable contributions to their fields. We wanted to know what happens to a "genius" after the fellowship is over, so we spoke with Ramón Gutiérrez, a Preston and Sterling Morton Distinguished Service Professor in U.S. history at the University of Chicago, and one of the MacArthur fellows in 1982.
Originally published on Thu September 26, 2013 3:23 pm
Let's face it: In the popular imagination, the stereotypical chef has a large gut protruding from under his white double-breasted coat. And that stereotype is often accurate — by some estimates, 70 percent of chefs in the U.S. are overweight. Weight gain seems to be par for the course when you're spending your day tasting food and your late nights unwinding after a stressful dinner service.