Nell Greenfieldboyce

Nell Greenfieldboyce is a NPR science correspondent.

With reporting focused on general science, NASA, and the intersection between technology and society, Greenfieldboyce has been on the science desk's technology beat since she joined NPR in 2005.

In that time Greenfieldboyce has reported on topics including the narwhals in Greenland, the ending of the space shuttle program, and the reasons why independent truckers don't want electronic tracking in their cabs.

Much of Greenfieldboyce's reporting reflects an interest in discovering how applied science and technology connects with people and culture. She has worked on stories spanning issues such as pet cloning, gene therapy, ballistics, and federal regulation of new technology.

Prior to NPR, Greenfieldboyce spent a decade working in print, mostly magazines including U.S. News & World Report and New Scientist.

A graduate of Johns Hopkins, earning her Bachelor's of Arts degree in social sciences and a Master's of Arts degree in science writing, Greenfieldboyce taught science writing for four years at the university. She was honored for her talents with the Evert Clark/Seth Payne Award for Young Science Journalists.

For Thanksgiving, NASA's space food experts always try to make sure astronauts get to enjoy traditional holiday fare, even if its not exactly home cooking. And being so far from home, astronauts can get pretty attached to their comfort foods.

This year, Kevin Ford, the commander of Expedition 34 and currently working at the International Space Station, says he has the ingredients to make one favorite Thanksgiving dish the NASA nutritionists may not have anticipated: Candied yams with marshmallows.

The yams are thermostablized and come in a plastic pouch.

Why people yawn is a mystery. But yawning starts in the womb.

Past studies have used ultrasound images to show fetuses yawning, but some scientists have argued that real yawns were getting confused with fetuses simply opening their mouths.

So Nadja Reissland, a researcher at the University of Durham in the United Kingdom, used a more detailed ultrasound technique to get images of fetal faces that could distinguish a true yawn from just an open mouth.

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