Audio Postcard: Raising Thanksgiving Fowl At The Breene Family Farm

Nov 26, 2015

As families across the state prepare to put their Thanksgiving turkeys in the oven for a long roasting, some may wonder, just where that fowl came from. Rhode Island Public Radio’s John Bender visited one poultry farm in West Greenwich to find out more about raising these traditional birds. 

He spoke with University of Rhode Island senior Lauren Breene, and has this postcard.

Broad breasted white turkeys at the Breene Family Farm.
Credit John Bender / RIPR