The Bottom Line: Restaurant Week

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(PROVIDENCE, RI) Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday it looks at business news and themes that affect local business and the public.

This week Dave and Mark talk with Robert I. Burke, proprietor of the Pot au Feu restaurant in Providence. They discuss “Restaurant Week”, the value of Johnson & Whales, and how the industry is changing to accommodate younger diners.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.

Do you have insight or expertise on this topic? Please email us, we'd like to hear from you. news@ripr.org