Most Active Stories
- Scott MacKay Commentary: Providence Journal, We Knew Ye Well
- Scott MacKay Commentary: More Twists In Providence Mayoral Contest
- Cianci Says He Expected A Two-Man Fight When He Entered the Mayoral Race
- TGIF: 12 Things to Know About Rhode Island Politics & Media
- Rhody Votes '14: Republicans for Governor Debate
Fri November 9, 2001
By Report by Rachel Gotbaum
Cambridge, MA – After four decades at the same Cambridge address, the television granddame of gastronomy Julia Child is moving to a California retirement home. Her impact on the local food scene is evident in the number of farewell soirees that appreciative fans and colleagues have thrown for her over the past few weeks. And the partying hasn't stopped. Tonight, the city of Cambridge salutes Julia with a similar fete at the Hyatt Regency.
Julia Child's kitchen in her Cambridge home where she has cooked for the past forty years
• Click here for a PANORAMA of Julia Child's kitchen.
• Click here for more photos of Julia Child's kitchen.
• Click here for photos from the "Cambridge Salutes Julia" celebration.
At 89 Julia Child is a bit shaky on her feet. However, her spirit, her appetite, and her opinions are unwavering, as is her fondness for the large country kitchen in her Cambridge home where she has cooked for the past forty years.
Julia Child is over six feet tall, so she raised the kitchen counters to accommodate her frame. That was one of the few changes she made. The other is a signature pegboard wall built by her husband to hang pots and pans. They are the same pots and pans still hanging there after all these years.
Child grew up in southern California. In 1934 she graduated from Smith College. As a young woman, Child moved to Washington, and worked for the Office of Strategic Services. She was sent to Ceylon, now Sri Lanka, where she met another American, Paul Child. After the war, they married and eventually moved to Paris.
Child enrolled in the Cordon Bleu cooking school. Her first teacher was chef Max Binyar. Her training there led to her first book, "Mastering the Art of French Cooking." It took ten years to write. The original manuscript was 800 pages long. In 1961, the year Julia Child moved to Cambridge, she was scheduled to be interviewed on WGBH-TV about her cookbook. But Child had other plans, and she insisted on bringing eggs, a pan, a copper bowl, and a whisk. She wanted to show the world how to make a proper omelet- the French way.
That omelet was Child's TV debut. She would go on to become public television's first chef, and her show The French Chef would revolutionize how Americans cooked.
Now, over four decades later, Julia Child has given up her television career and is moving back to her native California to a retirement community. She will never truly retire, though. She plans to write a memoir about her life in Paris with her husband Paul.
Child will be donating her sprawling Cambridge house to her alma mater Smith College, but her kitchen will be moved to the Smithsonian.