Originally published on Tue March 11, 2014 10:28 am
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RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne. The sushi at No Hatchi Restaurant in Tokyo packs a big flavor, but it's so small customers might need tweezers rather than chopsticks to eat it. That's because the sushi is made with a single grain of rice. The restaurant's chef told Reuters that his miniature sushi started as a joke and then it became a hit. Radish and chili give the teensy pieces a bit - even though they're gone in a bite.
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