Originally published on Wed December 25, 2013 7:24 am
DAVID GREENE, HOST:
Good morning, I'm David Greene with a new twist on a traditional holiday dish. No, I'm not talking about turducken. This year's novelty poultry might be the chickenbear. Russian artist Viktor Ivanov has created a teddy bear out of chicken meat, covered in chicken skin, with olives for eyes. British chef Simon Hulstone uploaded a photo of the meaty teddy and tweeted that he intends to serve it to his kids for Christmas dinner.
Now I want to know what he's putting in their stockings.
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