brewing

Local Feature
5:30 am
Wed April 9, 2014

Beer, Wine Bills Backed By Farm Breweries And Wineries, But Not Liquor Industry

Exeter resident Matt Richardson tapped his maple trees this late winter to collect sap to brew in his beer.
Ambar Espinoza RIPR

Right now, in Rhode Island you pretty much have to go to a liquor store to stock up on beer for a dinner party. A few bills under consideration in the General Assembly aim to change that. If passed, the bills would give farmers, who grow crops for beer production, special licenses to sell their craft beers at their farms and at farmer’s markets. These bills are pitting local farmers against the local liquor industry. Rhode Island Public Radio brings you two perspectives on the issue: one from a farmer, and one from a liquor store owner.

Read more
Business
2:00 pm
Fri September 20, 2013

Group Will Promote the Tasty Side of RI’s Economy at Waterfire

This pig at Pat's Pastured is part of Rhode Island's growing farm to table economy.
Credit Catherine Welch / RIPR

There will be a tent set up at Saturday’s Waterfire to educate residents about Rhode Island’s growing food sector. The tent will offer samples from a wide variety of locally made foods and beverages. By luring people through their taste buds, project coordinator Melissa Withers said they can then show the public the diversity of expertise in the state’s food economy.

Read more