Bristol

Catherine Welch / RIPR

Narragansett Bay has encircled Rhode Island’s history and culture since the colonial era. RIPR political analyst Scott MacKay kicks off our One Square Mile series on the bay.

Narragansett Bay was ours before we were Rhode Island. In 1524, the Italian explorer Giovanni de Verrazano sailed into the uncharted waters of the bay. He was impressed with what he saw, says Christopher Pastore, a professor at the SUNY at Albany and author of the new book `Between Land and Sea’ a history of the bay.

FullChannel Jamie Griffin
FullChannel

Our good friends at FullChannel cable, available to residents of Barrington, Warren and Bristol, are not only nice enough to put RIPR's audio on channel 799.   But also their engineer, Jamie Griffin, has started his own "Engineer's Corner" email newsletter for cable TV folks.

file / RIPR

Rhode Islanders looking to get into the marine trades industry can apply for a free training program. Every graduate from the last round of training landed a job.

 The Rhode Island Marine Trades Association held its first round of training over the summer, and every graduate found a job within 30 days of graduation. So the trade association is doing it again, offering a free, full-time, five-and-a-half-week course.

Ian Donnis / RIPR

With just 37 seats, Persimmon isn’t one of the largest restaurants in Bristol, but it’s won accolades far and wide for its creative cuisine.

Persimmon is nestled on State Street in downtown Bristol.

We took a visit there as part of our One Square Mile series. The sound of an industrial blower can be heard in the background of Persimmon’s kitchen.

Aaron Read / RIPR

A forum featuring Bristol boat builders and industry leaders discussing how the boat building industry is recovering from the bottom dropping out during the financial crisis of 2008.  Recorded Thursday, October 10th at the Bristol Elks Lodge.


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