Bristol

Ian Donnis / RIPR

With just 37 seats, Persimmon isn’t one of the largest restaurants in Bristol, but it’s won accolades far and wide for its creative cuisine.

Persimmon is nestled on State Street in downtown Bristol.

We took a visit there as part of our One Square Mile series. The sound of an industrial blower can be heard in the background of Persimmon’s kitchen.

Aaron Read / RIPR

A forum featuring Bristol boat builders and industry leaders discussing how the boat building industry is recovering from the bottom dropping out during the financial crisis of 2008.  Recorded Thursday, October 10th at the Bristol Elks Lodge.


One Square Mile: The Portuguese Gardens of Bristol

Oct 12, 2013
Photo Cred. Emma Ruddock

All this week we've been bringing you stories from Bristol in our series One Square Mile. Today we check in on the Portuguese Gardens in Bristol. This specific style of gardening sheds light not only on specific Portuguese traditions but also on the individuals who choose to practice it. Rhode Island Public Radio's Emma Ruddock visits Ed and Rachel Castro to learn more about the beautiful gardens right in their back yard. Here is an audio postcard.

 

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday they look at business news and themes that affect local business and the public.

This week Dave and Mark talk with Jonathan Craig, sales and marketing director of GMT Composites of Bristol. The nearly 30-year-old company develops carbon fiber products for a diverse clientele, including the maritime and robotics industries and medical components.

When to Listen

John Bender / RIPR

As part of our One Square Mile: Bristol series we've been visiting area eateries.

Rhode Island Public Radio's John Bender went to Quito's Restaurant, and has this profile of the place that's been serving seafood on Bristol's waterfront since 1954.

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