chefs

Poor People's Pub

Bacon is on the menu Saturday at Poor People’s Pub on Block Island. The restaurant is hosting the second annual “Bacon Fest,” a benefit for the Block Island Conservancy. 

Why bacon?

"Why not?" asked server Corinne Adams, a seasonal resident of Block Island. 

The event features a mixture of professional chefs and home cooks, all competing to make the best bacon dish. Participants have the chance to taste each dish then vote for their favorite.

Kristin Gourlay / RIPR

There’s no shortage of advice on healthy eating. But sometimes it seems there’s a shortage of reliable advice. Medical schools traditionally don’t offer much training in nutrition, but a new partnership between Johnson & Wales University and Tulane medical school could change that.

Welcome to a busy kitchen classroom at Johnson & Wales University in Providence. Typically, you’d find only culinary students here, busy chopping or sautéing, trying to plate the perfect dish. But for the past few weeks, they’ve been working with some less-than-seasoned sous chefs.