climate change

Ambar Espinoza / RIPR

Nearly three years after Superstorm Sandy, some Rhode Island residents are still dealing with the aftermath. And it’s not just damage to buildings and property. These Rhode Islanders are struggling with mental illness related to stress. 

Ambar Espinoza / RIPR

Federal fisheries officials will work with coastal states including Rhode Island over the next year to ease the impact of climate change on marine resources. The fisheries division of the National Oceanic and Atmospheric Administration has outlined a new strategy, which will guide regional action plans it will finalize by the end of 2016.

Ambar Espinoza / RIPR

Fishermen in the Gulf of Maine have been harvesting lobsters at record highs. That’s in contrast to fishermen in Southern New England, where there has been a sharp decline in the lobster population since the late 1990s. 

Researchers are warning residents to drink plenty of water and keep to the shade on hot summer days like today. A study from Brown University and the Rhode Island Department of Health finds that hot temperatures affect people of all ages, not just children and seniors.

Ambar Espinoza / RIPR

Earlier this spring, we brought you a report from our series Battle With The Sea about the impact of climate change on Aquidneck Island's drinking water with warmer temperatures, heavier rains, and more intense storms. But there’s more to the story. We pick up where we left off.

Mike Cohea / Photo Courtesy of Brown University

A Brown University professor has joined a team of scientists from four European countries to study how plant reproduction has evolved. This research could ultimately help improve crop yields in light of climate change and a rapidly growing population.

Audio Pending...

A set of public lectures on how humans affect and respond to environmental changes kicks off this week at the University of Rhode Island. The Metcalf Institute for Marine & Environmental Reporting is hosting this annual series.

RIPR File Photo

Sen. Sheldon Whitehouse delivered his 100th climate address this week on the Senate floor. He’s inviting people to join him in a Google Hangout video conference tomorrow to mark the occasion.


Sen. Sheldon Whitehouse will join the president of the League of Conservation voters to talk about the threats climate change poses to the environment, public health, and economy. They’ll talk about some of the steps the United States is taking—and still needs to take—to combat climate change.

Courtesy of Sen. Sheldon Whitehouse

Later today, Sen. Sheldon Whitehouse delivers his 100th address on climate change. In what has become a weekly ritual, the Rhode Island democrat takes to the Senate floor to call for action on climate change. Rhode Island Public Radio’s environmental reporter Ambar Espinoza caught up with Whitehouse at the Volvo Ocean Race in Newport to talk about what motivates him and what he’s learned since he delivered his first speech three years ago.

Courtesy of Northeast Fisheries Science Center / NOAA

Oceans are becoming more acidic as they absorb all the carbon emissions humans release into the air. And it could impact the Atlantic seaboard’s scallop industry, which brings in hundreds of millions of dollars. A team of researchers is working to predict just how bad the damage might be.

Researchers with the Woods Hole Oceanographic Institution (WHOI), National Oceanic and Atmospheric Administration (NOAA), and the nonprofit Ocean Conservancy unveiled a computer program that analyzes data on changes in the ocean, the scallop population, and the economy.

Photo Courtesy of the Coastal Resources Management Council

The U.S. Department of Homeland Security (DHS) has selected the University of Rhode Island (URI) to be one of two partners in its Coastal Resilience Center of Excellence.

URI is already working on a number of research and policy projects related to coastal resiliency, said Tom Miller, director of administration at URI's Graduate School of Oceanography. Miller said this partnership is an opportunity to broaden the university's reputation with the federal government when it comes to its expertise on coastal and climate issues.

grifo via Creative Commons License

The Rhode Island Department of Health did a comprehensive analysis to figure out which drinking water sources are most vulnerable to climate change to help water suppliers plan for the future. Rhode Island Public Radio’s environmental reporter Ambar Espinoza sat down with the June Swallow, chief of the Office of Drinking Water Quality at the state health department. She oversees the project called SafeWater Rhode Island

URI/RI Sea Grant

With more than 500 public drinking water suppliers in the state, the Rhode Island Department of Health is worried about how they will cope with climate-related changes like intense rains, rising seas, and warmer temperatures. For the next installment of our series, Battle With The Sea, environmental reporter Ambar Espinoza heads to Newport, home to one of the most vulnerable drinking water supplies in the state when it comes to climate change.

Kristin Gourlay / RIPR

Natural disasters and extreme weather events cause great physical damage, but they can also take a toll on mental health. That’s the topic the state Department of Health and the Executive Climate Change Coordinating Council will explore this week at workshops they are co-sponsoring.

The workshops are tailored for mental health practitioners, health department employees, and the general public.

Ambar Espinoza / RIPR

The average global temperature has gone up over the last century due to the phenomenon known as global warming. But one region in the north Atlantic has seen the opposite trend. A Roger Williams University researcher explains this anomaly in a recent paper published in Nature Climate Change.