Poor People's Pub

Bacon is on the menu Saturday at Poor People’s Pub on Block Island. The restaurant is hosting the second annual “Bacon Fest,” a benefit for the Block Island Conservancy. 

Why bacon?

"Why not?" asked server Corinne Adams, a seasonal resident of Block Island. 

The event features a mixture of professional chefs and home cooks, all competing to make the best bacon dish. Participants have the chance to taste each dish then vote for their favorite.

The Golden Age Grease Caper gives us hope - at least those of us who are closing in on that rock solid verification of old age, that sure fire boarding pass for the bus to Foxwoods and the complimentary roll of quarters.

The Golden Age Grease caper provides one of those cherished, you’re-never-too-old moments that can be warmly, eagerly embraced as a ringing geezer declaration of independence. 

Personally, I’m taking it as irrefutable proof that 70 is the new 65.        

A dozen students receiving culinary job training at the Rhode Island Food Bank graduate Friday evening. The program takes highly motivated low-income residents and trains them to work in the restaurant and hospitality industries.


The Food Bank launched the program 17 years ago, it's currently held in a modern industrial kitchen built at their site. As part of the 14-week program, cooking students prepare 600 hot meals a day for children in after-school programs in Providence. The Food Bank said this graduating class has made about 22,000 meals for school kids.