A dozen students receiving culinary job training at the Rhode Island Food Bank graduate Friday evening. The program takes highly motivated low-income residents and trains them to work in the restaurant and hospitality industries.
The Food Bank launched the program 17 years ago, it's currently held in a modern industrial kitchen built at their site. As part of the 14-week program, cooking students prepare 600 hot meals a day for children in after-school programs in Providence. The Food Bank said this graduating class has made about 22,000 meals for school kids.