Maple Syrup production in RI is in full swing says Pete Susi, Deputy Chief of the Rhode Island Department of Environmental Management, Division of Agriculture.
With some tapping their trees as early as January, producers now face a fickle spring as good maple syrup flow requires below freezing nights and warm days.
Despite weather fluctuations production is already up two to three times from last year says says Gibby Fountain a producer, of Sugar Hill Sugarhouse, a farm in Richmond.