farm to table

The Bottom Line
2:37 pm
Fri May 16, 2014

The Bottom Line: How Farmers Help Grow RI’s Economy

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for our weekly business segment The Bottom Line.

This week Dave and Mark talk with Ken Ayars, chief of the Department of Environmental Management’s Division of Agriculture. They talk about the state of local farming, the changing definition of farming and how farms contribute to the local economy.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.

Read more
Business
2:00 pm
Fri September 20, 2013

Group Will Promote the Tasty Side of RI’s Economy at Waterfire

This pig at Pat's Pastured is part of Rhode Island's growing farm to table economy.
Credit Catherine Welch / RIPR

There will be a tent set up at Saturday’s Waterfire to educate residents about Rhode Island’s growing food sector. The tent will offer samples from a wide variety of locally made foods and beverages. By luring people through their taste buds, project coordinator Melissa Withers said they can then show the public the diversity of expertise in the state’s food economy.

Read more