food

RI News
10:18 am
Wed November 26, 2014

Providence Soup Kitchen Prepares To Serve Holiday Meal To Hundreds

Amos House, a social service center in Providence, hosts the largest regular soup kitchen in the state. On Wednesday, the center's meal will serve turkey and all the trimmings to between 500 and 700. 

It’s a tradition at Amos House, to serve the turkey, potatoes, cranberry all on the day before the holiday.  That’s because, other places will offer the Thanksgiving meal on the actual day, so Amos House decided why not give the needy a nutritious meal the day before?

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Environment
8:00 am
Mon November 10, 2014

Rhode Island College Project To Address Honeybee Population Decline

Rhode Island College recently opened an outdoor Bee Education Center, which will serve as a hub for programming to promote the honeybee’s crucial role in crop production and solutions to the alarming decline of the U.S. honeybee population.
Credit Courtesy of Rhode Island College

Rhode Island College is on a mission to improve the state’s declining honeybee population. Honeybees are responsible for one out of every three bites of food we eat. They pollinate nuts, fruits, and vegetables. The honeybee population has declined dramatically nationwide by more than 50 percent over the last 75 years.

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Economy
9:51 am
Thu October 2, 2014

Rhode Island's First Culinary Business Incubator Opens

Hope & Main opened officially on Friday in Warren, Rhode Island.
Credit Hope & Main

Rhode Island’s very first food business incubator opens officially Thursday in Warren.  The program, called Hope and Main, helps local culinary companies get on their feet.

Companies accepted into the non-profit program get use of three full sized industrial kitchens, for rent at below market rates.  They're located at the program’s headquarters; an old school building in Warren. The idea is to make it easier for culinary business by keeping down the high initial investment of equipping a commercial kitchen. Currently businesses are staying for their first two to three years.

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Food
8:34 am
Wed March 26, 2014

Local Coffee Company Goes National

Rhode Island based Dave’s Coffee has landed a deal to put its coffee syrup on the shelves of Crate & Barrel. The company says “Dave’s Original Cold Brew Coffee Syrup” and “Dave’s Vanilla Cold Brew Coffee Syrup” are being featured in the gourmet food section in 89 Crate & Barrel stores nationwide.

Do you have insight or expertise on this topic?  Please email us, we'd like to hear from you.  news@ripr.org

RI News
3:54 pm
Tue March 25, 2014

Ocean State Job Lot Donating Thousands Of Pounds Of Food

Ocean State Job Lot is making a large food donation as part of its 2014 Three Square Meals Program. 78 trucks are hauling 600,000 pounds of food to 13 food banks around New England and New York.

Ocean State Job Lot's head of marketing David Sarlitto says Job Lot's customers have played an important role in the donation's success.

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The Pulse
12:35 pm
Thu February 27, 2014

Reading The Labels On Drugs And Food

Example of the FDA's proposed new food label
Credit US Food and Drug Administration

Do you read the labels on food before you buy it? How about on pill bottles, supplements, and other drugs? If some Rhode Island lawmakers have their way, you could be seeing "country of origin" labels on your pharmaceuticals. But would that change your mind about taking a drug, or make you ask your doctor for a different brand?

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Artscape
8:55 am
Thu November 28, 2013

Artscape: Fellini's Famous Thanksgiving Pizza

The pizza itself, pre-oven.
Credit John Bender / RIPR

Today is thanksgiving, so for this month’s Rhode Island Artscape, Rhode Island public radio’s John Bender, looked to the culinary arts.

You’re probably familiar with all the traditional dishes of thanksgiving, but once a year, one the day before the big turkey; hundreds of people wait in line for a very specific pizza.

John went over to Fellini’s pizzeria to find out more about their Thanksgiving pie.

Fellini’s Pizzeria on the east side of Providence has your typical pizza fair. 

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RI News
9:15 am
Mon November 25, 2013

Community Food Bank Straining To Keep Up With Demand

This year saw the demand for food rise in Rhode Island.
Credit Rhode Island Community Food Bank.

The Rhode Island Community Food Bank is out with its annual report on hunger.  It shows the recession is still playing a very large role in the lives of Ocean State residents.

The Rhode Island Community Food Bank is now serving 68-thousand people a month, up three percent from a year ago and an all-time high.  At the same time, food donations are down by nearly two million pounds, said Food Bank CEO Andrew Schiff.

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Arts & Culture
9:00 am
Mon October 7, 2013

Historic Providence Diner Gets a Second Life

The historic West Side Diner on Westminster Street in Providence.
Credit Flo Jonic / RIPR

An historic Providence diner is back in business after years of painstaking restoration.  The building is on the National Register of Historic Places.

The West Side Diner on Westminster Street was originally located in Olneyville. After it closed in 1999, it was slated for demolition until developer Jon Ozbek purchased and moved it.  The result is a gleaming stainless steel and glass block edifice that has been fully restored to its 1947 glory.  Co-owner Lisa Arena said much of the structure is original.

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Arts & Culture
10:08 am
Mon September 23, 2013

Taste Trekkers Descend On Providence

Food trucks wrap up the Taste Trekkers convention in Providence
Credit Flo Jonic / RIPR

Providence restaurants did a brisk business this weekend as a convention of foodies descended on the capital city.

For the uninitiated, a taste trekker is a person who plans their vacations around food.  Over the weekend some 150 of these people visited Providence for the first Taste Trekkers Convention.  They listened to top chefs, heard lectures on subjects as obscure as Memphis barbecue and chocolate from Madagascar, and of course they ate.  Matt Bowie came from Somerville, Massachusetts.

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