food

National Cheese Society Convenes In RI

Jul 31, 2015
RIPR file photo

More than 1,000 cheese lovers have descended on Providence for the American Cheese Society’s annual conference. 

This is the first time in more than a decade that the national conference has come to New England.

Winners of the 2015 Cheese Competition will be on display at a cheese festival scheduled for Saturday.  Norah Weiser from the American Cheese Society said the event will feature more than 1,700 different types of cheese. 

Poor People's Pub

Bacon is on the menu Saturday at Poor People’s Pub on Block Island. The restaurant is hosting the second annual “Bacon Fest,” a benefit for the Block Island Conservancy. 

Why bacon?

"Why not?" asked server Corinne Adams, a seasonal resident of Block Island. 

The event features a mixture of professional chefs and home cooks, all competing to make the best bacon dish. Participants have the chance to taste each dish then vote for their favorite.

John Bender / RIPR

Mama Kim’s is a well-known food truck in the Providence area specializing in Korean Barbeque.  It’s just opened its very first brick-and-mortar sit-down restaurant in Cranston.

    

For this month’s Rhode Island Artscape, Rhode Island public radio’s John Bender stopped by the new Cranston space to talk with owner Don Fecher about the business, the transition from the truck, and, of course, the food.

    

Do you have insight or expertise on this topic?  Please email us, we'd like to hear from you. news@ripr.org

Providence LA

Foodies in Los Angeles are flocking to a restaurant named after Rhode Island’s capital city.

The restaurant Providence has received two stars from the Michelin Guide. Rhode Island Public Radio’s Elisabeth Harrison spoke with Head Chef Michael Cimarusti

Before he opened a top-rated restaurant in Los Angeles, Chef Michael Cimarusti grew up spending vacations with his grandparents in Rhode Island.

He remembers summers on Scarborough Beach, where the clam cakes were to die for.

Amos House, a social service center in Providence, hosts the largest regular soup kitchen in the state. On Wednesday, the center's meal will serve turkey and all the trimmings to between 500 and 700. 

It’s a tradition at Amos House, to serve the turkey, potatoes, cranberry all on the day before the holiday.  That’s because, other places will offer the Thanksgiving meal on the actual day, so Amos House decided why not give the needy a nutritious meal the day before?

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