food waste

Ambar Espinoza / RIPR

Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.

El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.

Ambar Espinoza / RIPR

We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.

Kessner Photography via Creative Commons

For a pair of Rhode Island businessmen, sending food waste to the landfill doesn’t make any sense. So they’re raising money to build a composting plant. It would be the state’s first industrial-scale composting facility.

The Central Landfill is expected to reach full capacity in about 25 years. Leo Pollock and Nat Harris said their composting facility is not going to solve the state’s landfill problem, but it will help.