Italian

Food
10:55 am
Wed March 19, 2014

St. Joseph's Day Means Zeppoles For Many In RI

Traditional Italian Zeppole
Credit Kyle Bruggeman / flickr

It's March 19th; St. Joseph's day, and for many Rhode Islanders that means just one thing: time for zeppoles. That's Italian pastry made from circles of dough similar to an eclair, filled with pastry cream, often dusted with powdered sugar and topped with a maraschino cherry.

Micheal Dellagrotta of La Salle bakery in Providence said the entire staff has been working since the early morning hours to make the thousands of pastries they expect to sell Wednesday.

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