Johnson & Wales

The Bottom Line: Women In Technology

Oct 16, 2015

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for our weekly business segment, The Bottom Line.

This week Mark and Dave discuss the barriers to women in the sciences with Johnson & Wales Dean of Engineering and Design Frank Tweedie, and Department of Engineering and Computer Science Chair Kathryn Parchesco.


Kristin Gourlay / RIPR

Rhode Island College announced a new graduate certificate program in nursing care management today. In a statement, the college explained what nurse care managers do and why they decided to offer this program now:

"Nurse care managers provide patient assessment, treatment planning, health care facilitation and advocacy within all health care settings, including private practices and hospitals.

Catherine Welch / RIPR

With the rising temperatures comes a spike in crime across the capital city. In a series we’re calling Hot City: Crime in Providence we’re taking a look at summer crime by focusing the month of July. Last year the area encompassing Smith Hill, Elmhurst and the North End saw the highest number of crimes. Rhode Island Public Radio’s Catherine Welch visits a street in that area where a dozen crimes happened in one month.

Johnson and Wales University Remembers Boston

Apr 22, 2013
John Bender / RIPR

There has been an outpouring of support for the City of Boston in the past week, today Johnson and Wales held a rally to commemorate the Boston Marathon Bombings.

The quad at Johnson and Wales University was filled with students milling around, coming and going from classes, and remembering the events of the Boston Marathon, which happened just one week ago.

The rally “Johnson and Wales Stands With Boston”, was entirely student-run and organized.

If Rep. Joseph McNamara gets his way, calamari will become the official state appetizer. The stuffie shouldn’t take this personally.

If McNamara’s bill becomes law, then Rhode Island calamari would be listed as the official state appetizer on the state’s website and in promotional material. And the way McNamara sees it that could land the phrase, “Rhode Island calamari” on restaurant menus across the country, giving the state’s biggest catch a little buzz marketing. As for the quahog and the stuffie, McNamara says it’s not personal.

A prominent economic thinker is coming to Rhode Island Tuesday for a series of brainstorming sessions.

Bruce Katz is the founding director of a program at the Brookings Institution meant to help cities improve their health and prosperity. He was invited to come to Rhode Island by state Treasurer Gina Raimondo.

Most of the brainstorming sessions featuring Katz are closed to the media. One of the sessions is open to reporters. It’s being hosted by the Rhode Island Foundation at Johnson & Wales Culinary Museum in Providence.