There’s no shortage of advice on healthy eating. But sometimes it seems there’s a shortage of reliable advice. Medical schools traditionally don’t offer much training in nutrition, but a new partnership between Johnson & Wales University and Tulane medical school could change that.
Welcome to a busy kitchen classroom at Johnson & Wales University in Providence. Typically, you’d find only culinary students here, busy chopping or sautéing, trying to plate the perfect dish. But for the past few weeks, they’ve been working with some less-than-seasoned sous chefs.
Throughout the school year, we've been following two bright, young, future doctors. Now, we're wrapping up the journey with a one-hour documentary about the crucible of medical school, set against the backdrop of some of the most dramatic changes in health care in a generation. Listen to the full hour or individual segments online, below, or download and listen on the go.
Some of the toughest decisions any of us will ever make will take place in a doctor’s office. But before those decisions ever come up, doctors must often wrestle with the options themselves. And those options are growing more complicated every year. In this next to last episode in our series Future Docs, we ask how today’s medical students are learning to grapple with tomorrow’s ethical questions.
This fall the new medical school at Connecticut's Quinnipiac University welcomes its first class of incoming students. And the school is apparently focused on turning out a particular kind of doctor. From their web site:
This Friday at 1:00 pm EDT, more than 17,000 U.S. medical school seniors and another 16,000 other applicants (internationals, etc.) find out where they'll train as residents for the next several years of their lives.