miriam hospital

Health Care
9:00 am
Thu February 20, 2014

Public Voices Concern Over Growing Number Of Overdose Deaths

Some 170 people gathered to discuss overdose deaths in Rhode Island at Miriam Hospital.
Credit Kristin Gourlay / RIPR

A community forum on drug overdose and addiction drew a standing room only crowd at the Miriam hospital last night.  Organizers hope to keep the conversation going beyond the evening’s speeches and questions.

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Health Care
11:52 am
Fri November 8, 2013

Local Cardiologist Calls Trans Fat Ban "Overdue"

Illustration of hardening of the arteries, or atherosclerosis
Credit U.S. National Library of Medicine / National Institutes of Health

Miriam Hospital cardiologist and Brown medical school professor Dr. Barbara Roberts said the Food and Drug Administration’s proposal to ban trans fats in processed foods is long overdue. Trans fats, or partially hydrogenated oils, are added to foods like cookies, ready-to-use frostings, and microwave popcorn to extend their shelf life. Scientists have known for decades that they can lead to hardened arteries and higher bad cholesterol.

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Health Care
9:05 am
Wed September 11, 2013

Kidney Stone Center Opens At Miriam Hospital

The Miriam Hospital has officially announced the opening of its new Kidney Stone Center.

The center had a quiet opening a few months ago, but now The Miriam Hospital is letting the rest of Rhode Island know that its new center combines specialists such as urologists and dietitians to take a comprehensive approach for treating kidney stones.

Kidney stones are crystallized pieces of material that form in the kidney. Their size ranges from granular to the size of a pearl, and are often painful as they pass through the urinary tract.

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RI News
8:47 am
Mon April 1, 2013

Heart-Healthy Diet Good for Your Wallet

The Mediterranean diet. It’s all the rage now. Rich in olive oil, fruits and vegetables and low on meat, it’s said to promote cardiac health and weight loss. But researchers say it also helps stretch the food dollar.

Rhode Island food bank recipients who completed a six-week course in cooking Mediterranean-style decreased their total food spending, purchased healthier food items and improved their food security. That, according to research published in the March issue of the Journal of Hunger and Environmental Nutrition.

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