What happens in the deep seafloor, west of Costa Rica, may unlock some mysteries about what happens in Narragansett Bay.
A biology professor at Brown University recently dove in the submersible Alvin, operated by Woods Hole Oceanographic Institution and owned by the U.S. Navy, to collect samples of microbes from openings in the Pacific sea floor, from where heated water flows. These seafloor openings are known as hydrothermal vents.
Jeremy Rich said he wants to better understand how fast microbes grow here.
It’s been a decade since a big fish kill in Greenwich Bay grabbed headlines. It prompted the state to take more action for a healthier upper Narragansett Bay. Local wastewater treatment plants responded and it turns out, the state is on track to meet the goal of cutting back how much nitrogen we put into Narragansett Bay. That’s great news for one quahog fisherman who’s made a livelihood from the bay for decades.
There’s no better season to go quahogging than the winter season for Warwick resident Jody King, even though he makes half as much money as he does in the summer.