Providence Business News

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday they look at business news and themes that affect local business and the public.

This week Dave and Mark talk with Bill McCourt, Executive Director of the Rhode Island Manufacturers Association. They probe into a comprehensive survey of Rhode Island manufacturers on what manufacturers are seeking, the state of modern manufacturing, and what will be done with the findings.

When to Listen

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday it looks at business news and themes that affect local business and the public.

This week Dave and Mark talk with Grow Smart Rhode Island executive director Scott Wolf. They discuss proposals for the Superman Building, the costs of such development,  urban residential living and trends in downtown office buildings.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.

The Bottom Line: Women in Leadership

Mar 1, 2013

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday it looks at business news and themes that affect local business and the public.

This week Dave and Mark talk with Kati Machtley, director of the Women’s Summit at Bryant University about the changing themes in leadership and what the speakers of this year’s summit bring to the table.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.

The Bottom Line: Restaurant Week

Jan 18, 2013

(PROVIDENCE, RI) Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for a weekly business segment we're calling "The Bottom Line." Each Friday it looks at business news and themes that affect local business and the public.

This week Dave and Mark talk with Robert I. Burke, proprietor of the Pot au Feu restaurant in Providence. They discuss “Restaurant Week”, the value of Johnson & Whales, and how the industry is changing to accommodate younger diners.

When to Listen

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