A dozen students receiving culinary job training at the Rhode Island Food Bank graduate Friday evening. The program takes highly motivated low-income residents and trains them to work in the restaurant and hospitality industries.
The Food Bank launched the program 17 years ago, it's currently held in a modern industrial kitchen built at their site. As part of the 14-week program, cooking students prepare 600 hot meals a day for children in after-school programs in Providence. The Food Bank said this graduating class has made about 22,000 meals for school kids.
We’re learning more about how recently enacted cuts in the food stamp program will affect Rhode Island. It will hit virtually every Rhode Islander who receives food stamp benefits.
Cuts in the food stamp program enacted November 1st will affect 181,000 Rhode Islanders, or 17 percent of the state’s population. The cuts will reduce the monthly food stamp benefit by $11 for an individual, $20 for a household of two, $29 for a household of three and $36 for a household of four.
The undersecretary for the US Department of Agriculture will be in Rhode Island Thursday to draw attention to the number of children who go hungry in the summer. The USDA said only a fraction of the 51,000 Rhode Island kids who depend on school for lunch take part in summer food programs.
Summertime is often a hungrier time for children who depend on free or reduced lunches at school. So during the summer the USDA offers programs across the country to help fill bellies. Undersecretary Kevin Concannon visited one such program in New Mexico that continues to haunt him.