"We recognize that local seafood is part of the overall food system," said Ken Ayars, chief of the division of agriculture at the DEM. "We want to put time, effort, and money into supporting that component of the local food system, just like we do with land-based agriculture."
Small and beginning farmers and fishermen have until April 1 to apply for new grant money available to help them grow and promote their businesses.
The governor’s office and the Department of Environmental Management announced a new program with more than $200,000 in grants to make the state’s local food system stronger. The grant program was established by the Local Agriculture and Seafood Act (LASA) of 2012.