Rhode Island Food Policy Council

Environment
5:00 am
Tue December 30, 2014

Aprendiendo A Reducir El Desperdicio De Alimentos

David Rochelau conduce un taller en el cual le ensena a la gente como redicir el desperdicio de alimentos. El Consejo de Politicas Alimentarias de Rhode Island, en asociacion con la Agencia de Proteccion Ambiental de Estados Unidos ofrecio este taller.
Ambar Espinoza RIPR

Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.

El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.

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Environment
5:00 am
Tue December 30, 2014

Learning To Reduce Food Waste

David Rocheleau co-leads a workshop that teaches people how to reduce their food waste. The Rhode Island Food Policy Council, in partnership with the U.S. Environmental Protection Agency, offered this program called "Food: Too Good To Waste."
Ambar Espinoza RIPR

We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.

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Environment
5:34 pm
Thu February 20, 2014

New Grants Available For Farming And Fishing

"We recognize that local seafood is part of the overall food system," said Ken Ayars, chief of the division of agriculture at the DEM. "We want to put time, effort, and money into supporting that component of the local food system, just like we do with land-based agriculture."
Credit Ambar Espinoza / RIPR

Small and beginning farmers and fishermen have until April 1 to apply for new grant money available to help them grow and promote their businesses.   

The governor’s office and the Department of Environmental Management announced a new program with more than $200,000 in grants to make the state’s local food system stronger. The grant program was established by the Local Agriculture and Seafood Act (LASA) of 2012.

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