Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.
El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.
We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.
"We recognize that local seafood is part of the overall food system," said Ken Ayars, chief of the division of agriculture at the DEM. "We want to put time, effort, and money into supporting that component of the local food system, just like we do with land-based agriculture."
Small and beginning farmers and fishermen have until April 1 to apply for new grant money available to help them grow and promote their businesses.
The governor’s office and the Department of Environmental Management announced a new program with more than $200,000 in grants to make the state’s local food system stronger. The grant program was established by the Local Agriculture and Seafood Act (LASA) of 2012.