seafood

Virginia Institute of Marine Science / Creative Commons License via Flickr

 

There’s some good news for sushi lovers. A new report finds that over an 8-year period, mercury levels in Gulf of Maine tuna declined 2 percent a year — a decline that parallels reductions in mercury pollution from Midwest coal-fired power plants.

Two years ago, Dr. Nicholas Fisher, a professor of marine sciences at Stony Brook University in New York, had a bit of luck — he found out that a colleague had established a collection of 1,300 western Atlantic bluefin taken from the Gulf of Maine between 2004 and 2012.

Rhode Island Public Radio’s Environmental Reporter, Ambar Espinoza will host a public forum and conversation on the changing fisheries in Narragansett Bay.

This forum will be broadcast live on Thursday, October 9, 2014 from 7:00 PM to 8:00 PM on Rhode Island Public Radio: 88.1 FM/102.7 FM/91.5 FM and RIPR.ORG.

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for our weekly business segment The Bottom Line.

This week Dave and Mark talk with Todd Blount, president of Blount Fine Foods located in Warren, RI and Fall River, MA. They discuss how the company found itself expanding during the recession, how to anticipate public tastes, and the effects of technology on production and employee skills.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.