seafood

Rhode Island Public Radio’s Environmental Reporter, Ambar Espinoza will host a public forum and conversation on the changing fisheries in Narragansett Bay.

This forum will be broadcast live on Thursday, October 9, 2014 from 7:00 PM to 8:00 PM on Rhode Island Public Radio: 88.1 FM/102.7 FM/91.5 FM and RIPR.ORG.

Providence Business News Editor Mark Murphy joins Rhode Island Public Radio's Dave Fallon for our weekly business segment The Bottom Line.

This week Dave and Mark talk with Todd Blount, president of Blount Fine Foods located in Warren, RI and Fall River, MA. They discuss how the company found itself expanding during the recession, how to anticipate public tastes, and the effects of technology on production and employee skills.

When to Listen

You can hear The Bottom Line each Friday at 5:50pm.