sustainable seafood

Lynn Arditi / RIPR

Larry and Loretta are my neighbor’s cats. And they love their canned cat food. To understand why just read the ingredients on the label. Ocean white fish. Fish broth. Tuna. Those ingredients are actually fish by-products. Fish guts. Fish  livers. Fish intestines. Fish skins. They’re what fish processors like Bergie’s Seafood in call “trash.”


Ambar Espinoza / RIPR

Fishermen are facing tougher quotas and declining populations for some of the most popular fish species, most notably Cod, a New England favorite. That’s one reason why environmentalists and fishermen have been working to promote more locally-caught seafood. Some, like lobster, quahogs, and other shellfish are catching on. But there are other fish that teem the waters of Narragansett Bay. There's one effort underway to raise awareness about scup, an abundant local catch.