tulane university

Health Care
8:19 am
Wed August 21, 2013

Food as Medicine: Doctors and Chefs Training Together

Fourth year Tulane medical student Neha Solanki, right, prepping a Greek frittata
Credit Kristin Gourlay / RIPR

There’s no shortage of advice on healthy eating. But sometimes it seems there’s a shortage of reliable advice. Medical schools traditionally don’t offer much training in nutrition, but a new partnership between Johnson & Wales University and Tulane medical school could change that.

Welcome to a busy kitchen classroom at Johnson & Wales University in Providence. Typically, you’d find only culinary students here, busy chopping or sautéing, trying to plate the perfect dish. But for the past few weeks, they’ve been working with some less-than-seasoned sous chefs.

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