U.S. Environmental Protection Agency

Battle With The Sea
9:28 am
Sat January 24, 2015

Battle With The Sea: Rhode Island Develops State-of-the-Art Planning Tools

The head of the EPA Northeast Region, Curt Spalding, took a guided walking tour of Wickford Village in North Kingstown to learn about a climate change adaptation pilot project there. He also visited Westerly, South Kingstown, and Warwick.
Ambar Espinoza RIPR

Just this week, the U.S. Senate went on the record that climate change exists. Local and state officials in Rhode Island haven’t been waiting around to take the lead from Washington. They not only know climate change is real, but they’re also planning for its impacts. As part of our Battle With The Sea series, Rhode Island Public Radio’s environmental reporter Ambar Espinoza went on a tour with the Environmental Protection Agency’s northeast director to see how plans are in place.

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Environment
8:30 am
Sun January 11, 2015

EPA Pushes Back Deadline For Carbon Rules

The U.S. Environmental Protection Agency (EPA) received four million comments for its trio of federal rules proposing to reduce carbon emissions from power plants. This is why the EPA will miss a deadline this month to finalize one of those plans. Now the agency will finalize those rules all at once in the mid-summer.

The Rhode Island Department of Environmental Management submitted comments, encouraging the EPA to continue recognizing existing efforts to reduce carbon emissions.

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Environment
5:00 am
Tue December 30, 2014

Aprendiendo A Reducir El Desperdicio De Alimentos

David Rochelau conduce un taller en el cual le ensena a la gente como redicir el desperdicio de alimentos. El Consejo de Politicas Alimentarias de Rhode Island, en asociacion con la Agencia de Proteccion Ambiental de Estados Unidos ofrecio este taller.
Ambar Espinoza RIPR

Nosotros tiramos un montón de comida durante los días festivos. Más de lo habitual. La comida que termina en la basura no sólo perjudica nuestros bolsillos, pero también llena los vertederos, o rellenos sanitarios, despidiendo gases nocivos.

El Consejo de Políticas Alimentarias de Rhode Island (en ingles: Rhode Island Food Policy Council) lanzó un programa piloto a principios de este año, enseñando a la gente a reducir la cantidad de comida que tiran. Nuestra reportera ambiental Ambar Espinoza ensayo con el programa y tiene esta historia.

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Environment
5:00 am
Tue December 30, 2014

Learning To Reduce Food Waste

David Rocheleau co-leads a workshop that teaches people how to reduce their food waste. The Rhode Island Food Policy Council, in partnership with the U.S. Environmental Protection Agency, offered this program called "Food: Too Good To Waste."
Ambar Espinoza RIPR

We throw away a lot of food over the holidays. More than usual. We generate about 25 percent more waste between Thanksgiving and New Year’s Day. Food that ends up in the trash can not only hurts our wallets, but also fills up landfills, sending off noxious gases. The Rhode Island Food Policy Council launched a pilot program earlier this year, teaching people how to cut down the amount of food they throw away. Our environmental reporter Ambar Espinoza gave it a try and has this story.

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Environment
5:00 pm
Thu December 18, 2014

EPA's Proposed Ozone Rule Would Benefit Rhode Island

Asthma rates in Rhode Island are above the national average, according to a Brown University professor who testified before a Senate subcommittee hearing focused on air quality standards. Rhode Island Public Radio’s environmental reporter Ambar Espinoza has more details.

The hearing focused on the Environmental Protection Agency’s proposal to strengthen the air quality standard for ozone, the main pollutant in smog linked to asthma, heart disease, and premature death, from the present standard of 75 parts per million down to a range of 65 to 70 parts per million.  

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