zeppole

John Bender / RIPR

Italian-American enclaves around the country celebrated St. Joseph’s day Sunday. This holiday comes with its own culinary tradition – a luscious pastry called a zeppole.

In the kitchen at La Salle Bakery in Providence Rhode Island – a state where zeppole are famous -- a team of bakers furiously prepare. They know lines will be forming to snap up this seasonal treat.